Mushroom Ravioli with Salmon stirfry and lemon foam

For starters: Avacado with cottage cheese

Avacado, cottage cheese, rock salt and a squeeze of lime - it's the simple things!

For main:

For the Ravioli:

100g 00 Flour
1 Egg

Filling

4 mushrooms diced
1/2 a sesame seed bagel, toasted and diced
Genrous Lemon Juice to taste
1tbsp Cream cheese

Saute the mushrooms, throw in the bagel cubes and cook for a few more mins.  Remove from heat and add cream cheese and lemon juice.  Leave to cool before making the Ravioli

Stirfry:

2 fillets skinless Salmon, cubed
4 baby courgettes quarted lengthways
1 baby cabbage finely shredded
Handful of corriander leaves chopped
2 tbsp single cream
0.5tsp Manuka honey

Fry cubes of salmon, add courgettes then cabbage.  Add honey and cream.  Season to taste

Lemon foam:

1/8 cup lemon juice
1/8 cup water
1 tsp Lecithin

Mix together and whisk to make foam.