Smoked salmon scrambled egg breakfast bagel

Serves 2

1 Bagel, sliced into 16 discs (quarter, then quarter each quarter!)
2 eggs
50g Cream Cheese
50ml Milk
4 slices of smoked salmon, sliced in strips
15g Butter
Salt to taste

Generously spread a thick layer of butter on an ovenproof dish, lay out discs of bagel and sprinkle with salt.  Bake for 8 mins or so in hot oven (about 220c), till golden brown.  Flip half way through to ensure even cooking.

Place cooking rings in centre of serving plates and place 8 bagel slices around each.  Keep warm while you make the scrambled eggs.

Gently mix eggs and milk in jug.

On low temp place salmon strips in frying pan and gently cook, add egg mixture and stir gently till almost firm.  Remove from heat and add cream cheese, use a wooden spoon to scramble the mixture.

Place scrambled egg mixture in cooking ring, remove ring and serve immediately